Good evening Ladies!
Tonight I’m participating in a virtual GNO hosted by Ann over at Ann Again… and again. Please pop over there and leave a comment and add your link so that we may blog hop this evening and have a successful fun GNO!
If you’d like a cocktail, please let me know I’m playing bartender tonight. I myself am sipping on a Absolut & Cranberry! Now, here’s a lovely recipe for Fudge Rum Balls! Yes, you heard me correctly. Now, please eat responsibly because these have a tendency to taste very good and get you really drunk! There’s about a shot of liquor in each ball. So, every time you eat one… your taking a shot!
FUDGE RUM BALLS
1 pkg. Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
1 c. finely chopped pecans or walnuts
1 tbsp. rum extract
2 c. sifted confectioners’ sugar
1/4 c. unsweetened cocoa
Pecans or walnuts, finely chopped
1. Preheat oven to 375 degrees F. Grease and flour 13×9×2 inch pan. Prepare, bake and cool cake following package directions.
2. Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectioners’ sugar and cocoa. Stir until well blended.
3. Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls. Makes 6 dozen.
Tip: Substitute real rum for rum extract. (1 cup) yes, I said 1 cup!
** Now please head on over to Ann’s, add your link and start hopping!
