Good evening Ladies!
Tonight I’m participating in a virtual GNO hosted by Ann over at Ann Again… and again. Please pop over there and leave a comment and add your link so that we may blog hop this evening and have a successful fun GNO!
If you’d like a cocktail, please let me know I’m playing bartender tonight. I myself am sipping on a Absolut & Cranberry! Now, here’s a lovely recipe for Fudge Rum Balls! Yes, you heard me correctly. Now, please eat responsibly because these have a tendency to taste very good and get you really drunk! There’s about a shot of liquor in each ball. So, every time you eat one… your taking a shot!
FUDGE RUM BALLS
1 pkg. Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
1 c. finely chopped pecans or walnuts
1 tbsp. rum extract
2 c. sifted confectionersâ€™ sugar
1/4 c. unsweetened cocoa
Pecans or walnuts, finely chopped
1. Preheat oven to 375 degrees F. Grease and flour 13Ã—9×2 inch pan. Prepare, bake and cool cake following package directions.
2. Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectionersâ€™ sugar and cocoa. Stir until well blended.
3. Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls. Makes 6 dozen.
Tip: Substitute real rum for rum extract. (1 cup) yes, I said 1 cup!
** Now please head on over to Ann’s, add your link and start hopping!