1 cup sugar
1 tsp vanilla (can sub. coffee liquor or bourbon)
1 tsp salt
Melt the butter and choc. over low heat.
When melted, add sugar and stir well.
Remove from heat and add eggs, stir quickly and thoroughly to mix.
Mixture will become smooth and glossy.
Add salt and vanilla, stir. Pour mixture into crust and bake for 25 minutes at 325,
Pie may be slightly wiggly when you take it out.
Okay, so by now you should see a pattern here! I LOVE Chocolate it’s my comfort food, my addiction and I can’t ever get enough of it. I have tons of chocolate recipes so, stay tuned…
I usually post recipes on Friday evening but, I’m all off of schedule this week. Forgive me!
Until Next Time,