Graham Cracker Crust:
- 1 1/4 cup graham cracker crumbs
- 2 tablespoons granulated white sugar
- 5-6 tablespoons unsalted butter, melted
Filling:
- 3 large egg yolks
- One 14-ounce can sweetened condensed milk
- 1/2 cup key lime juice
- 2 teaspoons grated lime zest
Topping:
- 1 cup heavy whipped cream
- 2 tablespoons granulated white sugar
- 1 teaspoon grated lime zest to decorate
Instructions:
Preheat the oven to 350 degrees F and place the rack in the center of the oven.
Graham Cracker Crust: Mix together the graham cracker crumbs, sugar and melted butter. Press onto the bottom and up the sides of a buttered 9-inch pie or tart pan. Cover with plastic wrap and place in the refrigerator to chill while you make the filling.
Filling: In the bowl of your electric mixer, with the whisk attachment, beat the egg yolks until pale and fluffy (about 2-3 minutes). Gradually add the condensed milk and beat until you have a light and fluffy mixture (3-5 minutes). Scrape down the sides of the bowl and beat in the lime juice and zest.
Pour the filling into the crust and bake for about 10-15 minutes, or until the filling is set. Remove from oven and place on a wire rack to cool. Once it has completely cooled, cover and refrigerate until serving time. (The pie can be made to this point and stored in the refrigerator for a couple of days.) Just before serving make the whipped cream.
In a separate bowl, beat the whipping cream until soft peaks form. Add the sugar and beat until stiff peaks form. Either pipe or place mounds of whipping cream on top of the filling.
Makes one 9-inch pie or tart.
Appeared in The Independent Weekly 8/11/10
Thanks for this! I was just talking to another friend about Key Lime pies and how they scare me! I’ve never made one! Thanks for the recipe!
Key Lime is my absolute favorite pie, but I’ve never attempted to make one. This recipe seems pretty simple and straight forward though, so I just might try. Thanks!
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That looks so delicious! Can you make me one and send it over? hehe. j/k. btw, following you back. Thanks for the comment on my blog.
-Jennie
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Ummm Yummy! Now I’m craving pie
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Yumm, this was the first thing I saw on your site and it just looked so good. But I’m dieting!! Arrgghh! I’ll have to try it in a couple of weeks.
Shelly
mmmmmmmm i’ll just pretend like i didn’t just drool.
i’m following from twitter moms.
aimee
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Well I wasn’t hungry when I came to your site but I am now…thanks, I think?
Thanks for the great recipe. I’m coping it down and going to give it try!
Hi new friend, I am now following you via MBC.