Just a brief update: My son is doing a lot better, his fever has broken and we were negative on the Flu just as I thought we would be. Still trying to get back into the groove of things. So, I’m off schedule posting but, here it is.
Summer is at it’s end, the school year has begun. Next thing you know we’ll be planning our Thanksgiving feast and spending our money on Christmas Shopping. My how time flies…
Let’s get the grill out! I don’t want to think about that other stuff yet!
3 tablespoons water
2 tablespoons lime juice
2 tablespoons lemon juice
1 tablespoon Dijon style mustard
4 cloves garlic, mined
2 cubes chicken bouillon
1/2 teaspoon ground cumin
1/4 teaspoon dried thyme
1 pound skinless chicken breasts