INGREDIENTS:8 oz. semisweet choclate, chopped4 oz. unsweetened chocolate, chopped3/4 cup butter1 1/2 cups sugar4 eggs2 tsp. vanilla1 cup flour1 tsp. salt1/2 cup crushed candy canes2/3 cup mini chocolate chipsDIRECTIONS:Grease and flour a 9 X 13-inch cake pan, and pre-heat the oven to 350 degrees. In a saucepan over low heat, melt together the senisweet and unsweetened chocolate … [Read more...]